Dinner Menu

    • First bite

    • Warm Robinvale Estate olives

      6.00

      with chilli, lemon & garlic

    • Devilled local pistachios & almonds

      6.00

    • Warm turkish roll

      5.00

      with whipped malt butter

    • Second bite

    • Grilled semi dried tomato

      8.50

      garlic & fetta turkish bread

    • Flat focaccia

      12.00

      with shaved potatoes, rosemary, Murray River pink salt & shaved parmesan

    • Rendezvous classic house made chicken liver pate

      18.00

      served with onion jam, warm lavosh & crackers

    • Bush tomato & native pepper crispy fried squid

      Entre 18.00
      Main 29.00

      on fennel, coriander, pear & parmesan salad with orange reduction

    • Cauliflower & eggplant fritters

      16.00

      with avocado, pickled carrot, mizuna leaf & turmeric dill dipper

    • Trentham farmed Murray Cod fillet

      24.00

      on beetroot velvet with lemon & baby caper sauce garnished with micro herbs

    • Chefs tasting plate for two

      per person 17.00
      2 people 34.00

      a selection of our delectable starters & local produce

    • South Australian Oysters

    • Natural

      ½ doz 16.00
      doz 29.00

    • Kilpatrick

      ½ doz 19.00
      doz 32.00

    • Mornay

      ½ doz 19.00
      doz 32.00

    • Mignonette jelly

      ½ doz 18.00
      doz 30.00

    • Pasta

    • Hand rolled pappardelle

      Entre 20.00
      Main 30.00

      with slow braised osso bucco tomato sugo finished with grana padano & gremolata

    • Rough cut pasta

      Entre 19.00
      Main 29.00

      with creamy chicken, garlic & local Merbein mushroom sauce & a hint of chilli

    • Potato gnocchi

      Entre 17.00
      Main 27.00

      with spicy pork sausage, spinach & tomato ragout

    • Main event

    • Slow braised Loxton beef cheeks

      35.00

      with creamed potato, dutch carrots, yorkshire pudding & salsa verde

    • Prosciutto wrapped chicken roulade

      34.00

      with apricot & date farce on cauliflower puree with greens & cranberry jus

    • Chicken parmigiana

      28.00

      with three cheeses topping, garden salad & house chips

    • Crisp crackle pork belly

      37.00

      seasoned with cumin & lemon served with roasted balsamic potatoes & onions, greens & apple cider glaze

    • Chickpea & silver beet inzimino

      32.00

      with crisp tofu, toasted pine nuts & crisp garlic & chilli bread

    • Market fish of the day

      38.00

      with seafood risotto, lemon hollandaise, mizuna leaf & candy balsamic

    • Off the grill

    • 250g eye fillet

      43.00

      with speck, rosemary shallot croquette, greens, Guilty Shiraz jus & dijon mustard

    • 350g scotch fillet

      42.00

      with sweet potato & potato rosti, greens & cognac green pepper sauce

    • Grain fed lamb backstrap (medium-rare)

      38.00

      with yam fries, garlic broccolini & chimichurri sauce

    • Kangaroo fillet (medium-rare)

      36.00

      with roast pumpkin shard, bok choy, sesame seeds & kick ass chilli sauce

    • Garlic seafood sauce

      12.00

      Add a Rendezvous garlic seafood sauce (includes scallops, squid & prawns) additional 

    • Sides

    • Salads

      9.00
      • Cannellini bean, roasted pumpkin, goats curd & mizuna leaf
      • Field salad with lemon myrtle dressing

    • House chips

      8.00

      with garlic dipper

    • Steamed seasonal vegetables

      9.00

      with lemon hollandaise

    • Broccolini pan seared

      9.00

      with tossed almonds, garlic & chilli oyster sauce

    • Last but not least

    • Rendezvous butterscotch fluff

      12.00

      A chilled bailey’s flavoured mousse with butterscotch & vanilla bean ice cream

    • Chocolate ginger caramel pudding

      13.00

      With crème anglaise, berry coulis & choc berry gelato

    • Lemongrass & thyme crème brulee

      16.00

      with raspberry sorbet, pistachio & cranberry biscotti

    • Orange & almond cake

      12.00

      with caramelised mandarin segments, chocolate dipped orange & double cream

    • Liqueur affogato - vanilla ice cream

      16.00

      served with a shot of Four Rascals coffee & your choice of liqueur

    • Cheeses

    • French La Bouche d’Affinois

      12.00

      a soft brie cheese with locally dried muscatels, crackers & toasted lavosh

    • Italian Gorgonzola Picante

      12.00

      A pungent blue cheese with quince paste, pear slices, crackers & turkish bread

    • Australian Iron Stone

      12.00

      a cheddar cheese with devilled almonds, crisp apple slices & toasted lavosh

    • Trio cheese platter

      30.00

      combine all three of the above cheeses