Dinner Menu
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First bite
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Warm Robinvale Estate olives
6.00with chilli, lemon & garlic
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Devilled local pistachios & almonds
6.00 -
Warm turkish roll
5.00with whipped malt butter
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Second bite
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Grilled semi dried tomato
8.50garlic & fetta turkish bread
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Flat focaccia
12.00with shaved potatoes, rosemary, Murray River pink salt & shaved parmesan
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Rendezvous classic house made chicken liver pate
18.00served with onion jam, warm lavosh & crackers
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Bush tomato & native pepper crispy fried squid
Entre 18.00Main 29.00on fennel, coriander, pear & parmesan salad with orange reduction
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Cauliflower & eggplant fritters
16.00with avocado, pickled carrot, mizuna leaf & turmeric dill dipper
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Trentham farmed Murray Cod fillet
24.00on beetroot velvet with lemon & baby caper sauce garnished with micro herbs
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Chefs tasting plate for two
per person 17.002 people 34.00a selection of our delectable starters & local produce
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South Australian Oysters
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Natural
½ doz 16.00doz 29.00 -
Kilpatrick
½ doz 19.00doz 32.00 -
Mornay
½ doz 19.00doz 32.00 -
Mignonette jelly
½ doz 18.00doz 30.00
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Pasta
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Hand rolled pappardelle
Entre 20.00Main 30.00with slow braised osso bucco tomato sugo finished with grana padano & gremolata
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Rough cut pasta
Entre 19.00Main 29.00with creamy chicken, garlic & local Merbein mushroom sauce & a hint of chilli
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Potato gnocchi
Entre 17.00Main 27.00with spicy pork sausage, spinach & tomato ragout
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Main event
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Slow braised Loxton beef cheeks
35.00with creamed potato, dutch carrots, yorkshire pudding & salsa verde
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Prosciutto wrapped chicken roulade
34.00with apricot & date farce on cauliflower puree with greens & cranberry jus
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Chicken parmigiana
28.00with three cheeses topping, garden salad & house chips
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Crisp crackle pork belly
37.00seasoned with cumin & lemon served with roasted balsamic potatoes & onions, greens & apple cider glaze
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Chickpea & silver beet inzimino
32.00with crisp tofu, toasted pine nuts & crisp garlic & chilli bread
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Market fish of the day
38.00with seafood risotto, lemon hollandaise, mizuna leaf & candy balsamic
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Off the grill
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250g eye fillet
43.00with speck, rosemary shallot croquette, greens, Guilty Shiraz jus & dijon mustard
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350g scotch fillet
42.00with sweet potato & potato rosti, greens & cognac green pepper sauce
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Grain fed lamb backstrap (medium-rare)
38.00with yam fries, garlic broccolini & chimichurri sauce
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Kangaroo fillet (medium-rare)
36.00with roast pumpkin shard, bok choy, sesame seeds & kick ass chilli sauce
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Garlic seafood sauce
12.00Add a Rendezvous garlic seafood sauce (includes scallops, squid & prawns) additional
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Sides
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Salads
9.00- Cannellini bean, roasted pumpkin, goats curd & mizuna leaf
- Field salad with lemon myrtle dressing
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House chips
8.00with garlic dipper
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Steamed seasonal vegetables
9.00with lemon hollandaise
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Broccolini pan seared
9.00with tossed almonds, garlic & chilli oyster sauce
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Last but not least
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Rendezvous butterscotch fluff
12.00A chilled bailey’s flavoured mousse with butterscotch & vanilla bean ice cream
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Chocolate ginger caramel pudding
13.00With crème anglaise, berry coulis & choc berry gelato
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Lemongrass & thyme crème brulee
16.00with raspberry sorbet, pistachio & cranberry biscotti
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Orange & almond cake
12.00with caramelised mandarin segments, chocolate dipped orange & double cream
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Liqueur affogato - vanilla ice cream
16.00served with a shot of Four Rascals coffee & your choice of liqueur
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Cheeses
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French La Bouche d’Affinois
12.00a soft brie cheese with locally dried muscatels, crackers & toasted lavosh
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Italian Gorgonzola Picante
12.00A pungent blue cheese with quince paste, pear slices, crackers & turkish bread
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Australian Iron Stone
12.00a cheddar cheese with devilled almonds, crisp apple slices & toasted lavosh
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Trio cheese platter
30.00combine all three of the above cheeses
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